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Every one of their family kitchens has been assessed and either meets or exceeds Government standards.Produce from Country Markets is not only delicious, it is local and homemade, and it is also produced to the very highest food hygiene standards.

Their butter, Southdowns Butter, is produced from traditionally churned cream, and has won Gold at the Great Taste Awards for six consecutive years.

Web: [email protected]: 01403 339 150 Although Celtic Bakers are based in an old factory in London, that is the extent of their association with mass production.

The Guildford Farmers’ Market takes place on the famous High Street on the first Tuesday of every month (except for in the month of January) between 10.30am and 3.30pm.

The market celebrated its 10th anniversary back in 2010 and has over 40 different local vendors from Guildford and further afield.

What’s on offer is partly dependant on what is in season and on the availability of locally sourced ingredients, but many products, such as their marmalades, are available throughout the year.

They always try to locally source as many ingredients as possible to keep their environmental impact low, and to maintain links between the products and the local area.

Web: Email: [email protected] Tel: 01246 261 508 (National Enquiry Number) This large stall specialises in environmentally sustainable willow basketry , weaving, and wood-based crafts from the Transylvanian region of Romania.

It’s run by Phil Slade who, after living in the region for three years, decided that the villagers’ remarkable craft skills warranted a wider audience, and began importing items to sell in Farmers’ markets.

Whether you prefer your eggs to be extra small, extra large, or something in-between, they will have them on the stall.

Country Markets sell an impressive range of homemade preserves, flowers, baked goods, craft items and fruit and vegetables.

Biltong is naturally preserved meat, in this case slices of finest silverside from locally reared New Forest beef.

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